Carving is so last year... Skip the mess and the waste, and decorate your pumpkin instead – best part is it will stay fresh ‘til you’re ready to eat it! Read on for plenty of sustainable and edible ideas.
Pumpkins are more than a Halloween decoration. They're a cheap, tasty, nutritious vegetable that grows abundantly in the UK and can be cooked a thousand ways. Here’s our quick guide to cooking with pumpkin.
Did you know you can grow your own pumpkins at home? We spoke to an expert pumpkin grower to get some top tips on choosing your pumpkin for growing and eating.
With 7 million Halloween costumes ending up in the bin each year, it's time to get #SewSpooky. Here are our top 5 tips for dressing to kill without spooking the planet.
Plant milk curious? Try one of these 10 delicious flavour pairings to surprise yourself with a new hot drink. Almond cardamon coffee? Golden coconut milk anyone?
Plant milk curious? If you’re ready for a new frothy fling, plant milks like oat, almond and soy work great in cooking and can be substituted in all kinds of recipes, sweet and savoury.
How can Londoners help the planet? Find out with this easy guide to staying green in the city.
Make it an Easter to remember with these five simple and creative activities you can organise for the kids, and you can get stuck in too.
In the UK we buy more than 80 million boxed chocolate eggs each year at Easter. Want to get more chocolate than cardboard? Here are our tips to get the most chocolate for your money, and creative ways to use it all up too.
