Open research, opens doors
We base all our work on research and insight gathered from data, polls and conversations. We open source everything we discover and what we do so that others can learn and build on it too. Here you can dig into our research reports and polling data.
Environmental attitudes in the lead up to COP26
Did you know over three quarters of people don't understand what net-zero means? This research reveals we need to cut the jargon if we want to cut carbon.
7th October 2021
Drone technology and AI map litter on UK beaches
The most scientifically robust litter survey ever to be done in the UK took place in May half term across Bournemouth, Christchurch and Poole. What did we find out?
23rd June 2021
Unfolding the UK's laundry habits
Hubbub X W’air research into the the missing piece of the sustainable fashion: the environmental impact of cleaning and caring for our clothes.
9th June 2021
Environmental impact of working from home
How responsible are employers for supporting employees with home-working sustainably? Our research investigates.
24th March 2021
Public attitudes towards the environment - New Year
Environment ranked more important than romance in New Years resolutions, what else did our polling reveal?
5th January 2021
A post-covid road map for a greener fashion future
What government intervention is needed to fix fast fashion? This report, backed by cross-party MPs lays out key recommendations, supported by changes in consumer habits and attitudes.
15th September 2020
Hubbub's 'Greenprint' for a better Britain
Understanding the public mood post-COVID and Hubbub's practical policy proposals in response to what we heard from British public, businesses and local authorities.
8th September 2020
Environmental attitudes in a Covid world
How has the covid pandemic impacted the public's attitudes on littering, plastic pollution, gardening and water saving? This polling reveals all.
22nd July 2020
The impact of Covid-19 restrictions on what we eat
State of the nation's plate: how are Covid-19 restrictions changing Britain's relationship with food?
20th April 2020